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Short Report: Barbette

20 Mar

"Pommes

The six-dollar portion is pictured.
Barbette’s pommes frites are what McDonald’s fries want to be when they grow up. Avec saffron aioli, they are an American/French cuisine treasure.

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1 Comment

Posted by on March 20, 2013 in Review, With Haste

 

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One response to “Short Report: Barbette

  1. kywilson

    March 21, 2013 at 11:50 am

    Reblogged this on kywilson.

     

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